Peppers

 One of the most popular chilis in Peru, this spicy yet sweet aji is used to flavor chicken, meat, fish, sauces, and even chocolate.               ...

Aloha From Oregon's Jalapeño Pepper Jelly is America's Favorite Pepper Jelly. The vibrant green color reels you in, then one taste of the sweet pep...

This is not just  for the holidays.  This cranberry will add the ideal balance of sweet and hot to any sandwich and would be great on pork chops an...

This Citrus Pepper blend  is made of coarse black pepper with a twist! Citrusy lemon brings zesty flavor balanced with savory notes of garlic and o...

These pickled hot Hungarian peppers kick butt when used as an appetizer or add to pasta, rice or baked potatoes.  Also make a great garnish for ste...

Kelp, the superfood from the sea. Harvested along the pristine (&cold) Alaskan Coast. Grown on regenerative ocean farms & foraged sustainab...

Native to the northern coast of Peru, this spicy chili is a core in many traditional dishes, including ceviche                             Organic ...

One of the most common native chilis of Peru, the mild aji has a naturally smokey and subtle berry-like flavor, and is a wonderful addition to gril...

Chili infused Latin flavor for shredded chicken and bell peppers.  Small Batch Crafted   Gluten Free     Easy and delish in minutes Ingredients: Sa...

Kelp, the superfood from the sea. Harvested along the pristine (&cold) Alaskan Coast. Grown on regenerative ocean farms & foraged sustainab...

Hand-picked and fire-roasted, these sweet red peppers come with a bit of a bite-the signature of a true piquillo pepper from the region of Navarra....