Pastas & Rice

Linguini Sorrentino is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some...

Tiberino is made with squid-ink and durum wheat semolina for a recipe that is perfect seasoning to a tasty and unique dish. This is a gourmet Itali...

Oregon Growers Wildflower Honey is raw and unfiltered to preserve the subtle flavors and natural enzymes, collected from a variety of Snowberry, Ch...

This savory fisherman’s wharf seasoning blend of herbs and spices has a lemon and pepper base that is coarsely ground with flake salt, green onions...

Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grat...

A great Italian pasta dish of spaghetti!This recipe is seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very goo...

A traditional Italian recipe that can be enjoyed by all. Plus, it can all be cooked in one pot.  Directions: bring 3 cups (0,7 Liter) of water and ...

Linguini Puttanesca is a very appreciated pasta dish in Italy. It is commonly prepared with olives, tomato and hot chili pepper. This is a tasty, s...

Tasty Italian One pot pasta. You will enjoy the Italian dish you would have in a restaurant  To prepare: bring 3 and 1/5 cups (0,75 Liter) of water...

Mix dip with 1 Cup Real Mayonnaise and 1 Cup Sour Cream than chill.  Place in a bread bowl as a wonderful party dip. Ingredients: Dehydrated onion,...

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! To C...

Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quanti...

Butternut squash is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional rec...

Tasty and easy to make Italian pasta.  To Cook:  Bring 3 and 1/4 C water and 4 or more tbsp oil to a boil in large non-stick skillet or pan. Add th...

Six high energy pieces of Mochi. Quick. Easy. Tasty - for versatile power, pan sizzle with a little oil and plate with drops of shoyu. Potent satis...