Pastas & Rice

Linguini Sorrentino is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some...

Zesty lemon accents this easy to make, one pot risotty. To make: ring 3 and 1/4 cups (0.75 liter) water and 4 tbsp oil to a boil in large non-stick...

Tiberino is made with squid-ink and durum wheat semolina for a recipe that is perfect seasoning to a tasty and unique dish. This is a gourmet Itali...

A tasty and simple one pot meal To prepare: Bring 4 and 1/4 cups (1 liter) water and 4 tbsp oil to a boil in large non-stick skillet or pan. Add th...

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavored recipe GMO Free, 100% N...

This is a tasty Italian meal all in one bag and cooks in one pot. To prepare: Bring 3 and 1/4 cups (0.75 liter) water and 4 tbsp oil to a boil in l...

A traditional Italian recipe that can be enjoyed by all. Plus, it can all be cooked in one pot.  Directions: bring 3 cups (0,7 Liter) of water and ...

A great Italian pasta dish of spaghetti!This recipe is seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very goo...

Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grat...

Tasty Italian One pot pasta. You will enjoy the Italian dish you would have in a restaurant  To prepare: bring 3 and 1/5 cups (0,75 Liter) of water...

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! To C...

Tiberino Risotto “Toscana” with Spinach is vacuum sealed to preserve the freshness and the true Italian flavors, dehydrated, this 100% natural meal...

Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quanti...

Butternut squash is the key word for this exquisite risotto, one of the delicious specialities of Mantua, prepared according to the traditional rec...

The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. GMO Free, 100% Natural, Vegan Cooking: Coo...

A great risotto that will remind you of the coasts, orange groves and lush gardens of Amalfi. For a unique taste experience!  To Cook: A great riso...

Pennette "Arrabbiata" are a very classic Italian recipe, simple and perfecet! In our recipe we added a secret touch to make this dish more tasty to...

Tasty and easy to make Italian pasta.  To Cook:  Bring 3 and 1/4 C water and 4 or more tbsp oil to a boil in large non-stick skillet or pan. Add th...

Bomba rice is the most sought-after rice for making Spanish Paella, prized for its ability to soak up lots of flavor - plumping up to three times i...

Another classic of Italian cuisine: Risotto with asparagus prepared according to Italian tradition with Carnaroli rice and green asparagus. Easy to...

Liguori Pasta has IGP certification as well as USDA Organic. IGP is a certification thatonly real pasta made in Gragnano can have and Liguori is on...

Whole grain Penne seasoned with tomato-eggplant sauce:  a great recipe for all gourmets! The mix of light sauteed vegetables, ripe tomatoes and thi...

This plant based low carb pasta: We do not add any thickeners, binding agents or preservatives. Olo Organic Chickpea pasta contains fresh organic c...