Artichoke and Caper Bread Spread and Dip - This all natural Bread Spread and Dip combines tender Artichokes, Lemon, Capers, Garlic, Herbs, Spices with Extra Virgin Olive Oil. Suggestions for using: Top of fish or chicken and bake. Create an amazing pizza. Spread on favorite sandwiches and saute into fresh...

This all natural bread spread and dip is sure to add to your antipasti platter.  To on fish or chicken and bake. Add to pizza and pasta.  Use on your favorite sandwich to add extra flavor.  Add some to fresh vegetables and sauté.              ...

This sundried tomato spread combines sun-ripened tomatoes with chunks of garlic, herbs and spices which are soaked in delicious extra virgin olive oil. Great with grilled bread or try a spoonful in your pasta! Top on fish or chicken and bake. Create gourmet pizza or try as a wonderful topping...

The sweet mama of chow chow relishes for hot dogs, burgers and all sorts of savory  sandwiches. Add spicy pzazz to tuna, egg or potato salads                               Handmade in the Pacific Northwest Net Wt. 12 oz. 

complimentary all natural blending of chopped olives, cauliflower, sweet peppers and capers in olive oil. Complete a sandwich, pizza or baguette just get creative. Serve on crackers, toast and veggies. You can even heat it up an enjoy on pasta, omelets, chicken and potato salad.           ...

This all natural bread spread is also an elegant dip for entertaining, serve with crackers or use to top fish or chicken and bake, create gourmet pizza, wonderful over pasta, spread on sandwiches, sauté into fresh vegetables, delicious in omelets. Ingredients: Feta Cheese, Canola Oil, Extra Virgin Olive Oil, Garlic, Pink Peppercorns,...

Our Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Frau’s Old-World family recipe into a tangy, distinctive, classic kraut that’s irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable...

Horseradish the deli essential.  The best burger mustard around. This is, in fact, beef’s best friend. The trio of Mustard, Coriander seed and Horseradish bring out the best in beef. Add some to the fresh ground mixture before forming patties and then add more when dressing the bun. Schmear it...

The World’s first SQUEEZABLE SauerkrautSauer Frau, an authentic, robust German kraut – born from an old-world family recipe and proudly made in the USA. We start with the freshest ingredients lovingly crafted and blended with delicious finely cut fresh cabbage fermented to utter perfection, all in a fun, convenient, squeezable...

Our Bavarian sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a touch of sugar and caraway seeds according to the Sauer Frau’s Old-World family recipe. This mildly sweet, delectable Bavarian kraut is irresistible as a condiment, topping, or even heated up and served...

Our Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Frau’s Old-World family recipe into a tangy, distinctive, classic kraut that’s irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable...

The World’s first SQUEEZABLE SauerkrautSauer Frau, an authentic, robust German kraut – born from an old-world family recipe and proudly made in the USA. We start with the freshest ingredients lovingly crafted and blended with delicious finely cut fresh cabbage fermented to utter perfection, all in a fun, convenient, squeezable...

Ballpark – fan favourite Referring to this classic mustard as simply “yellow” or “prepared” would be like calling the Mona Lisa “a nice painting” or Mt. Everest “a big mountain”. Our Ballpark Mustard is nostalgia in a jar. One taste reminds you of family picnics, children’s games and maybe your...

Old Fashioned Top Seller When we're felling fancy, we call this "the caviar of mustards". The pop of yellow and brown mustard seeds in your mouth brings little bursts of savory delight. The flavor is unique: celery seeds. This baby does it all: charcuterie boards, salad dressings, marinades and fancy...

Spicy – live a little Silver Medal Winner in the Worldwide Mustard Competition at the Wisconsin Mustard Museum always elicits a “WOW”. You can see the red chilis and green jalapeños that bring the heat. Not visible to the naked eye is the magic that transforms a turkey sandwich into...

You will appreciate this delicious and easy pasta dish? Made with rich tomato sauce with basil and almonds. It is also 100% natural and made in Italy.  This pasta dish is very easy to make. Empty the contents of the pouch pot with 2 3/4 C water all of the...

Maggie Gin has artfully combined the finest all-natural ingredients to crat this savory and versatile sauce Stir frying give you a quick and easy way to enjoy optimum nutritional value from fresh vegetables and other foods.  Use in place of soy sauce for a less salty taste and fuller flavor...