A harmonious fusion of savory, coarse ground mustard, bright red raspberries, tart cranberries, and tangy-sweet cherries. Cherry Berry Mustard is a true culinary delight! Experience the delicious combination of spicy and velvety flavors with this essential mustard for all mustard enthusiasts. Elevate the taste of your next burger, sandwich, or...

This Raspberry Vinaigrette is a delicious and flavorful addition to any salad. It's made with real raspberries, red wine vinegar, and lemon juice, and it's sweetened with pure cane sugar. Serve over a bed of chopped romaine lettuce, raspberries, crumbled goat cheese, grilled chicken and chopped walnuts for a fresh,...

The four most popular Tom Douglas Rub With Love flavors  Salmon, Chicken, Pork and Steak. Salmon: a delicious blend of natural herbs and spices give your meals a smoked flavor that dances on your taste buds and makes your food unforgettable. Net. Wt. 3.5 oz Chicken: Use this fragrant blend...

The World’s first SQUEEZABLE SauerkrautSauer Frau, an authentic, robust German kraut – born from an old-world family recipe and proudly made in the USA. We start with the freshest ingredients lovingly crafted and blended with delicious finely cut fresh cabbage fermented to utter perfection, all in a fun, convenient, squeezable...

Our Bavarian sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a touch of sugar and caraway seeds according to the Sauer Frau’s Old-World family recipe. This mildly sweet, delectable Bavarian kraut is irresistible as a condiment, topping, or even heated up and served...

Our Classic sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection according to the Sauer Frau’s Old-World family recipe into a tangy, distinctive, classic kraut that’s irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable...

Spicy – live a little Silver Medal Winner in the Worldwide Mustard Competition at the Wisconsin Mustard Museum always elicits a “WOW”. You can see the red chilis and green jalapeños that bring the heat. Not visible to the naked eye is the magic that transforms a turkey sandwich into...