Tiberino Italian One Pot Linguine with Pesto Genovese
A traditional Italian recipe that can be enjoyed by all. Plus, it can all be cooked in one pot.
Directions: bring 3 cups (0,7 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Cooks in 12 minutes
Ingredients" pasta (durum wheat semolina, water 12.5%) 93%, basil 3%, garlic, pine seeds, broth (sea-salt, onion, leek porcini mushrooms (boletus edulis and its group), carrot extra virgin olive oil, leek, parsley, ground celery seeds, olive extract, garlic).
Additive Free, No Preservatives, No Coloring
GMO Free, 100% Natural, Vegan
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.