Aloha From Oregon's Jalapeño Pepper Jelly is America's Favorite Pepper Jelly. The vibrant green color reels you in, then one taste of the sweet pepper flavor and next thing you know it's on your pizza, ice cream and sometimes straight out of the jar. Use in the pepper jelly cheesecake, mix Dijon mustard to make a glaze, spread on sandwiches or pizza, serve with cream cheese and crackers or on a bagel.
No refrigeration necessary after opening
Ingredients: water, sugar, cider vinegar, pectin, jalapeño peppers, FD&C yellow #5, FD&C blue #1.
Net Wt. 10 oz.
