Southwestern Corn on the Cob Seasoning Blend is made with a bold blend of roasted Hatch green chiles and deeply savory garlic. The smoky heat of the chiles is the ideal counterpart to juicy, sweet corn but this versatile grill seasoning works wonders on a variety of veggies. Shake on corn after grilling or mix it with melted butter and brush it on. Great seasoning for popcorn and salads.
Ingredients: salt, corn grits, dehydrated onion and garlic, spices (green chili and jalapeno) and les than 2% soybean oil.
Net Wt. 3.8 oz.
