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Why You'll Love This Item
This vibrant South American chimichurri blend combines garlic, onion, parsley, and spices with a bright hint of lemon, offering a modern twist on a traditional Argentinean recipe. Ideal as a marinade for flank steak or a zesty rub for chops and firm fish, it also enhances beef, turkey, or salmon burgers with bold flavor.
Non-GMO and Gluten-Free.
Ingredients: Dehydrated Vegetables (Garlic, Onion, And Parsley), Sea Salt, Spices (Black Pepper, Red Pepper, Parsley, Oregano, Cumin, Jalapeño), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Cane Sugar, Citric Acid, Natural Flavors Including Smoke (Contains Potato Maltodextrin), And Less Than 2% Olive Oil & Silicon Dioxide Added As Processing Aids.