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Why You'll Love This Item
Pickling your favorite vegetables has been made easy using four steps.
1) Add 1/2 C vinegar 2) Add 1 1/2 C warm water 3) Shake up brine and add veggies to max fill line. 4) Seal, shake and refrigerate. Shake once a day for 3 days and enjoy.
Ingredients: sugar, salt, mustard seed, turmeric, onion flake, celery seed, black peppercorn, red pepper flake, horseradish powder
Use same pouch 3 times.
Net wt. 4 oz.
