Why You'll Love This Item
Pickling your favorite vegetables has been made easy using four steps.
1) Add 1/2 C vinegar
2) Add 1 1/2 C warm water
3) Shake up brine and add veggies to max fill line.
4) Seal, shake and refrigerate. Shake once a day for 3 days and enjoy.
Use same pouch 3 times.
Net wt. 4 oz.