Tiberino Italian One Pot Risotto with Porcini White Truffle Oil

Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread!

To Cook: Cook as traditional risotto, gradually adding  water or broth . Alternatively bring to a boil 3 and 1/5 cups (0.75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before serving.