Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavored recipe
GMO Free, 100% Natural, Vegan
To Cook: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.