Tiberino Italian One Pot Black Spaghetti with Capers and Paprika Last Chance

Tiberino is made with squid-ink and durum wheat semolina for a recipe that is perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deep-fried fish fillets.   Best By 10-01-2025

To Cook: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook  until most of the water has absorbed. 

 Natural, GMO Free, No Preservatives, No Coloring, Additive Free

                                                      Made in Italy

Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.