Tiberino is made with squid-ink and durum wheat semolina for a recipe that is perfect seasoning to a tasty and unique dish. This is a gourmet Italian recipe you can serve as is or with deepfried fish fillets.
To Cook: bring 3 and 1/5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Natural, GMO Free, No Preservatives, No Coloring, Additive Free
Made in Italy
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.
