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Why You'll Love This Item
Rey de la Vera's Hot Pimenton combines Guindilla peppers for bold heat with the Jarandilla pepper—a vibrant red variety native to the Vera region—to create a balanced, complex flavor profile. Slow-smoked over oak wood, this authentic paprika develops its characteristic aromatic depth, nuanced taste, and brilliant hue that make La Vera Pimenton a culinary treasure.
Rey de la Vera's unique drying process over an oak wood burning stove gives the paprika the aroma, flavor, and distinctive color the La Vera Pimenton is known for.