Matiz Lightly Smoked Sardines In Spanish Olive Oil

Harvested sustainably from Spanish waters and packed in high-quality olive oil, these sardine fillets provide a rich, authentic flavor. Retaining their skin and bones, the small fish offer enhanced texture and depth, delivering a true canned sardine experience. Ideal for eating directly from the can or enhancing dishes such as tapas, roasted vegetables, pasta, or paired with a hint of lemon for a unique taste. These lightly smoked sardines are tender and full-bodied, featuring a delicate smoky nuance.

No added colors or Preservatives