Mackays Lime Curd

For nearly a century, Mackay's has upheld Scottish preserve-making excellence through meticulous small-batch production in authentic copper vessels. This lime curd marries real eggs and butter with vibrant citrus fruit, yielding a velvety spread distinguished by its bright, tangy lime notes. The careful balance of premium ingredients and traditional craftsmanship produces a sophisticated condiment equally suited to breakfast tables, afternoon tea, or dessert applications. Rooted in Dundee's storied preserve heritage, Mackay's delivers the refined complexity and genuine character that discerning palates expect from artisanal curd-making.

                                                          Gluten Free

Ingredients: Sugar, whole eggs (paseurized0, butter (from milk), modified maize starch, lime juice (from concentrate (1%), lemon juice 9from concentrate), gelling agent: fruit pectin, acidity regulator: citric acid, emulsifier: E475, lime Oil