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Why You'll Love This Item
Crafted in Montana from hand-harvested wild huckleberries, this syrup showcases the distinctive character of the region's prized berry. The balanced profile—naturally sweet with subtle tartness—elevates classic breakfast dishes and desserts alike. Whether drizzled over pancakes, waffles, crepes, or ice cream, each application reveals the depth of authentic huckleberry flavor. This syrup serves as both a refined choice for discerning palates and an accessible entry point for those discovering Montana's celebrated berry heritage.
No High Fructose Corn Syrup made In Montana
Ingredients: Wild Huckleberry Juice, Sugar, Corn Starch, Citric Acid
Net Wt. 12 oz.