Dean Jacob's Crème Brûlée Mix
Make this restaurant quality dessert at home in as little as ten minutes time. Velvety smooth cook and serve crème brûlée mix is so easy to use, within a few quick steps these fancy custards are ready and chilling for your company to arrive.
In addition to this mix you will need: 1 1/2 C Heavy whipping cream and
1/2 C half and half.
Includes caramelizing sugar for topping after chilling is complete prior serving.
Ingredients: sugar, maltodextrin, egg yolk, carrageenan, corn starch, artificial flavor.