Make this restaurant quality dessert at home in as little as ten minutes time. Velvety smooth cook and serve crème brûlée mix is so easy to use, within a few quick steps these fancy custards are ready and chilling for your company to arrive.
In addition to this mix you will need: 1 1/2 C Heavy whipping cream and
1/2 C half and half.
Includes caramelizing sugar for topping after chilling is complete prior serving.
Ingredients: sugar, maltodextrin, egg yolk, carrageenan, corn starch, artificial flavor.
Allergen: Egg