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Why You'll Love This Item
Aloha From Oregon’s Tangerine Marmalade offers a bright, tangy flavor perfect for enhancing breakfast dishes. It also pairs wonderfully with pepper jelly, horseradish, and Dijon mustard to create a flavorful glaze for chicken and pork or serves as a zesty dip for coconut shrimp.
No refrigeration necessary after opening. Made in the USA
Ingredients: sugar, water, tangerine peel, tangerine concentrate, pectin, natural flavor.
Net wt. 10 oz.