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Why You'll Love This Item
Aloha From Oregon's Jalapeño Pepper Jelly showcases a vibrant green color and expertly calibrated sweet-heat balance that has earned its reputation as an American favorite. The jelly's moderate jalapeño intensity makes it remarkably versatile across both traditional and unconventional applications. Serve it alongside cream cheese and crackers for effortless entertaining, incorporate it into glazes by combining with Dijon mustard for poultry or ham, or layer it into baked goods for subtle complexity. Its bright flavor profile adapts equally well to savory preparations—pizza toppings, bagel spreads, and culinary condiments—and surprising sweet applications. The natural pepper character provides just enough warmth without overwhelming delicate palates, making it an accessible yet sophisticated addition to any pantry. Whether used as a spread, glaze component, or creative ingredient, this jelly delivers consistent quality and distinctive flavor that elevates both everyday meals and special occasion entertaining.
No refrigeration necessary after opening
Ingredients: water, sugar, cider vinegar, pectin, jalapeño peppers, FD&C yellow #5, FD&C blue #1.
Net Wt. 10 oz.