Ragù is a delicious way of preparing meat sauce. Ragù is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberino's recipe is lighter but no less delicious. This recipe is also known as Bolognese
Vegan, 100% Natural, GMO Free,
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.
