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Wind & Willow Jalapeno Jack Cheeseball & Appetizer Mix

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$8.49

Old world flavors combine to make this a modern classic.

To make cheeseball: you will need 8 oz cream cheese and 4 Tbs butter

To make as a hot dip: you will also need 8 oz. cream cheese, 1/4 C sour cream, 1/4 C milk

Non-dairy cream cheese and butter also work well! 

Creamy Jalapeno Jack Corn: You will need 12 oz cream cheese, 1/2 C Milk, 1/14 butter, and 2-16 oz bags frozen corn.

 Preheat oven to 350 degrees.  

Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat

 Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.

Add corn to the sauce

 Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.

Bake for 30 minutes