Hand-picked and fire-roasted, these sweet red peppers come with a bit of a bite-the signature of a true piquillo pepper from the region of Navarra. Fantastic sautéed with garlic, stuffed with bonito tuna or crabmeat, or eaten right out of the jar!
Product of Spain Sugar Free
Ingredients: denomination of origin Lodosa piquillo peppers, salt, citric acid (acidulatn),
Produced free of gluten, peanuts, tree nuts, dairy and soy.
Net Wt. 7.8 oz.
