India Tree Ethiopian Berbere Classic Blend Last Chance

Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter used for sauteing. The first sensation you will encounter is heat, followed by a mellowness created by the combination of several spices--chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric. 

                                                               Kosher

                                                     Best By 01-28-2025

Ingredients: southwestern chile, shallots, cumin, fenugreek, black pepper, Thai chile, allspice, cardamom, cloves, ginger, turmeric, ajwain.