Ume Plum Vinegar is brine from the pickling of ume plums with shiso leaf, the umeboshi. Rare, beneficial organic acids, and salt enliven dips, dressings, marinades, greens, veggies, soups, and pickles. An ancient heal food of traditional methods and skilled artisans.
Ingredients:Ume plum, sea salt, beefsteak leaf (shiso)
Net Wt. 10 Fl Oz.
