A light, soft ancient grain four with a delicate sweetness, perfect for breads, cookies and muffins.
Milled from ancient whole grain Einkorn wheat berries, the mother of grain of wheat. Einka flour is mild, soft, light and airy with vanilla tones. perfect for pie crust. , quick breads, cakes and pastries. Its low gluten content and simple chromosome structure may work for you as a "wheat alternative."
Grown and processed in WA state!
Ingredients: Organic Einkorn Wheat Flour
Net Wt. 2 LBS
