Aloha From Oregon’s Tangerine Marmalade is tangy and full of flavor; ideal with breakfast foods or mixed with pepper jelly, horseradish, and Dijon mustard as a glaze for chicken and pork or as a dip for coconut shrimp.
No refrigeration necessary after opening.
Made in the USA
Ingredients: sugar, water, tangerine peel, tangerine concentrate, pectin, natural flavor.
Net wt. 10 oz.
