Kelp, the superfood from the sea. Harvested along the pristine (&cold) Alaskan Coast. Grown on regenerative ocean farms & foraged sustainably to share with friends everywhere. Bursting with savory flavors and packed with nutrients.
Made in the USA
Ingredients from the lands of the Tlingit, Haida & Tsimshian: Alaskan bull kelp, water, vinegar (water, vinegar)*, fermented serrano mash, expeller pressed non-GMO canola oil, agave*, salt, garlic, conc. lime juice, green ghost pepper, onion powder*, xanthan gum *Certified Organic
Allergens: Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish and shellfish.
