Cold smoked over a mix of oak, beech, and birch wood, this rare 100% Arbequina olive oil from Castillo de Canena, of Andalusia, Spain, has a delicate smoke aroma and undertones of caramel, vanilla, apple, almond, and toffee. Best used as a finishing oil, to drizzle over food, it adds unique flavor
Sofi Award Winner- Honoring the best in specialty food.
Ingredients: Arbequina olive oil
