This fragrant, mild curry is delicious on seafood such as scallops, white fish, lobster or shrimp. It's also a wonderful complement to chicken or roasted vegetables.
Gluten Free Made in Seattle, WA
Ingredients: brown sugar, flake salt, cumin, coriander, cinnamon, ground ancho chili pepper, lemon peel powder, turmeric, ginger, mustard powder, black pepper, cracked rosemary, ground chipotle chili pepper,, cloves, dried chives, granulated garlic, cayenne pepper,
Made in a facility that also processes nuts.
Net Wt. 3.5 oz.
