Toasted sesame seeds, hot, smoky chilies and dried seaweed anchor this classic togarashi (a Japanese staple). Use it for searing fish, meat and veggies. or as a "salt and pepper" for soups and stews.
Gluten Free Made In The USA
Ingredients: coarse red pepper, flake salt, sesame seeds, smoked paprika, coriander, lemon juice powder (corn syrup solids, lemon juice solids, natural flavors) orange peel granules, roasted seaweed
Net Wt. 3.5 oz.