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Tiberino Italian One Pot Risotto "Vanezia" Asparagus & Leek


Another classic of Italian cuisine: Risotto with asparagus prepared according to Italian tradition with Carnaroli rice and green asparagus.

Easy to cook all in one pot.  Bring 3 1/4 C water and 2 TBSP to a boil in a large non-stick skillet or pan. Add contents of package and stir over medium heat for 1 minute.  Cover and cook until most of the water has absorbed. Add 1-2 tbsp. warm water befog serving with olive oil drizzle.

3 Servings

No preservatives - No coloring - Additive free - GMO free - Vegan - 100% Natural

Ingredients: Carnaroli Rice 92%, Asparagus 2%, Leek 2%, Onion, Parsley, Broth (Sea Salt, Onion, Leek Porcini Mushrooms (Boletus Edulis and Its Group), Carrot, Extra Virgin Olive Oil, Leek, Parsley, Ground Celery Seeds, Olive Extract, Garlic), Parsley.

Net Wt. 7 oz