Tiberino Italian One Pot Bavette "Trapani" with Red Pesto Sauce
Perfect for consuming in many pasta dishes s the Bavette pasta. Combine them with red pesto made using a traditional Trapani (Sicily) recipe and all you need to add is the fresh grated cheese.
A delicious meal cooked in one pan without any draining.
Useful tips: serve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.
Wine pairing: Pinot grigio or white, medium body wines.
Ingredients: durum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.