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Tiberino Italian One Pot Bavette "Trapani" with Red Pesto Sauce


Perfect for consuming in many pasta dishes s the Bavette pasta.  Combine them with red pesto made using a traditional  Trapani (Sicily) recipe and all you need to add is the fresh grated cheese. 

A delicious meal cooked in one pan without any draining.

Useful tips: serve with extra virgin olive oil and grated Parmesan cheese. Add some fresh parsley, 2 tomatoes and 1/2 diced mozzarella cheese.

Wine pairing: Pinot grigio or white, medium body wines. 

Ingredients: durum wheat semolina pasta, tomato sauce, basil, almonds, garlic, salt.