Pain Is Good - Batch #218 Louisiana Style - Medium Hot Sauce
Deep in the Bayou on the edge of the swamp, gators sun, craw fish boil, and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers and that heritage has transcended the past, that pushes through the portals of time to heat.
100% Natural Made in Micro Batches
Ingredients: malt vinegar, habaneros, cayenne peppers, water tomato paste, high fructose corn syrup, white vinegar, corn syrup, Worcestershire sauce, (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices anchovies, tamarind, and natural flavor) paprika, garlic powder, brown sugar, celery salt, lime juice concentrate, seasoning salt, natural smoke flavoring, and spices.