This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth.
The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
Made in Japan
Ingredients: Tamari soy sauce (water soybeans, sea salt, alcohol), mirin (water, rice, alcohol), shocchu (water, rice) sake, (water, rice), brown sugar, black garlic paste, garlic, shitake mushroom, kombu (Saccharina longissima)
Contains: Soy
Shipping
Free standard shipping for orders over 35.00 within the United States. Order will be shipped within 24 hours Monday through Friday. Orders placed on weekends or on holidays will be shipped the following business day.
Returns
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
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Weezer7612 - March 24, 2020I love this store. My family loves the soup products. Quick fix soups when running late to make something filling and healthy for dinner. Fast, Fast, FAST Shipping and the order is always complete. We will be back.
Tina E - March 4, 20205 out of 5 starsThis is the perfect meal for a busy day/night. Add some chicken or shrimp and makes a fabulous meal.
Basil - October 3, 2019Product was exactly as described and it was delivered in excellent condition.
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