This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth.
The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles; barbeque, stir-fried, salad dressings, dips, and marinades.
Made in Japan
Ingredients: Tamari soy sauce (water soybeans, sea salt, alcohol), mirin (water, rice, alcohol), shocchu (water, rice) sake, (water, rice), brown sugar, black garlic paste, garlic, shitake mushroom, kombu (Saccharina longissima)
Contains: Soy