Camels con azucar is the Spanish name for this fragrant mix of cinnamon and sugar. It gives Mexican chocolate its distinctive flavor. Use it in coffee and chocolate and on top of espresso. sprinkle it on waffles and toast. Use it in cinnamon rolls and in fillings for desserts.
Kosher Non GMO Verified
Ingredients: cane sugar, cinnamon
Net Wt. 7 oz.
