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Dequmana - Natural Arbequina - Olives

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These Spanish olives are cured in the traditional and natural way with just water and salt. 

These olives are cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.

Ingredients: Natural arbequina olives, water and salt, lactic acid (as acidulant) citric acid (as acidulant) 

Net wt. 12 oz