Dequmana - Natural Arbequina - Olives
These Spanish olives are cured in the traditional and natural way with just water and salt.
These olives are cured for 3-4 months, are firm and loaded with the buttery flavor characteristic of this small olive with a high oil content.
Ingredients: Natural arbequina olives, water and salt, lactic acid (as acidulant) citric acid (as acidulant)
Net wt. 12 oz