Delouis Bearnaise sauce is prepared using a traditional French recipe with butter and egg yolk. Taste great on a perfectly charred steak, chicken, salmon and eggs.
Made in France
Ingredients: Water, butter (28%), reduction (tarragon, shallots, water, white wine vinegar), egg yolk (6.2%), white wine vinegar, Dijon mustard (mustard seeds, alcohol vinegar, water, salt), cream powder (milk, cream), salt, starch, alcohol vinegar, thickener: xanthan gum
Available in a two pack and a four pack.
Net wt. 4.4 oz. per jar