A blend of high-altitude , shade-grown coffees, with aromas of bittersweet chocolate., cherry and vanilla. Sturdy body, soft acidity and a well-rounded finish.
Grind fresh each time you make coffee for best flavor. Exceptional coffee roasted locally in Seattle since 1995.
Aroma: Dark chocolate, roasted marshmallow, tobacco and caramel.
Flavors: Dark chocolate, praline, tobacco and roasted marshmallow
Certified Organic 12 oz