Acetum Balsamic Glaze with Truffle and Balsamic Vinegar of Modena Last Chance

The first glaze with Truffle and balsamic vinegar of Modena.  

Dense, syrupy, perfect with grilled meat, white meats, poached fish, rice salads and cold pasta salads, grilled vegetables, fries, ice-cream and hard cheeses. It is perfect for decorating a classic “balsamic vinegar fillet”, and a spoonful is enough at the end of cooking to embellish every risotto.

Ingredients: Balsamic vinegar of Modena 70% (*Aceto balsamico di Modena wine vinegar, concentrated grape must, color caramel) glucose syrup, sugar, modified corn starch, salt, xanthan gum, artificial truffle flavor, truffle 0.05%.

Contains: Sulfites    Best By 10/24

7.3 Fl. OZ.