Trofiette pasta is perfect in almost any dish but we prefer them with basil pesto made according with Genova recipe. You will have just to add grated cheese. It is a tasty recipe from Italian tradition, recommended for refined taste lovers.
Vegan, GMO Free, 100% Natural
To Cook: bring 2 and 3/4 cups (0,65 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.
