Butternut squash is the key word for this exquisite risotto, one of the delicious specialties of Mantua, prepared according to the traditional recipe, with natural ingredients and flavors.
Vegan, 100 % Natural, GMO Free
To Cook: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 1/3 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed.
Ingredients: Carnaroli rice, butternut squash, natural aromatic herbs, salt.
Prepared in a facility where wheat, barley, almonds, soybeans, hazelnut, tuna, pine nuts, coconuts and eggs are used.
