These pickled hot Hungarian peppers kick butt when used as an appetizer or add to pasta, rice or baked potatoes. Also make a great garnish for steak, poultry, or fish. Packed in oil with a little garlic, these peppers are crunchy and have a spicy kick.
Made in USA Non GMO Project Verified
Ingredients: Peppers, Non-GMO expeller pressed canola oil, extra virgin olive oil, vinegar, salt, garlic, spices
Net Wt. 12 oz.
