A great Italian pasta dish of spaghetti!This recipe is seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.
GMO Free, 100% Natural, Vegan
To Cook: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
