Old world flavors combine to make this a modern classic.
To make cheeseball: you will need 8 oz cream cheese and 4 Tbs butter
To make as a hot dip: you will also need 8 oz. cream cheese, 1/4 C sour cream, 1/4 C milk
Non-dairy cream cheese and butter also work well!
Creamy Jalapeno Jack Corn: You will need 12 oz cream cheese, 1/2 C Milk, 1/14 butter, and 2-16 oz bags frozen corn.
Preheat oven to 350 degrees.
Stir Cheeseball Mix, cream cheese, milk, butter in a saucepan over low heat
Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.
Add corn to the sauce
Cook, stirring frequently until the cheese has melted completely and the sauce is smooth, for about 5 minutes.
Bake for 30 minutes
