Petite Crimson Lentils are petite, delicate, quick cooking, and slightly sweet to the taste. Thought to have originated in Turkey, they have been the foundation of Near Eastern cuisine ever since.  Excellent for soups and tasty side dishes.                          ...

Organic French Green Lentils are stunning blue-green mottled seeds reminiscent of round stones polished smooth by mountain streams. Given their smooth texture, spicy flavor notes, and ability to hold their shape when cooked, it’s no wonder that this variety has been the lentil-of-choice for gourmet chefs. Great for soups, salads and leftovers....

These Harvest Gold Lentils contain the treasures of Montana sunshine in every package. Lentils cook very quickly and are well suited for delicate soups, as a base ingredient for dips, or even as a protein-booster in baked goods like cookies and cakes. Try them cooked in stir fry or as a quick...